ʻO nā dumplings kahi meaʻai i aloha ʻia i loaʻa i nā moʻomeheu like ʻole a puni ka honua.Hiki ke hoʻopiha ʻia kēia mau ʻeke leʻaleʻa o ka palaoa i nā ʻano mea like ʻole a hoʻomākaukau ʻia i nā ʻano like ʻole.Eia kekahi mau ʻano dumplings kaulana mai nā meaʻai like ʻole:
Pākē Dumplings (Jiaozi):
ʻO kēia paha nā dumplings kaulana loa ma ka honua.ʻO Jiaozi ka mea maʻamau i ka palaoa ʻili ʻia me nā ʻano hoʻopiha like ʻole, e like me ka puaʻa, ka ʻōpae, ka pipi, a me nā mea kanu.Hoʻomoʻa pinepine ʻia lākou, hoʻomoʻa ʻia a paʻi ʻia paha.
Nā Dumpling Kepanī (Gyoza):
E like me ka Chinese jiaozi, hoʻopiha pinepine ʻia ka gyoza me ka hui ʻana o ka puaʻa lepo, kāpeti, kālika, a me ka ʻala.He wīwī lahilahi ko lākou, ʻōwili ʻia a paʻi maʻamau e loaʻa i kahi lalo crispy.
Pākē Dumplings (Jiaozi):
ʻO kēia paha nā dumplings kaulana loa ma ka honua.ʻO Jiaozi ka mea maʻamau i ka palaoa ʻili ʻia me nā ʻano hoʻopiha like ʻole, e like me ka puaʻa, ka ʻōpae, ka pipi, a me nā mea kanu.Hoʻomoʻa pinepine ʻia lākou, hoʻomoʻa ʻia a paʻi ʻia paha.
Nā Dumpling Polani (Pierogi):
ʻO Pierogi nā dumplings piha i hana ʻia mai ka palaoa hū ʻole.ʻO ka hoʻopiha kuʻuna me ka ʻuala a me ka tiiki, ka sauerkraut a me ka halo, a i ʻole ka ʻiʻo.Hiki iā lākou ke hoʻolapalapa a paʻi ʻia a hāʻawi pinepine ʻia me ka ʻaila kawa ma ka ʻaoʻao.
ʻAi ʻAiʻa (Momo):
He dumpling kaulana ʻo Momo ma nā ʻāpana Himalaya o Nepal, Tibet, Bhutan, a me nā ʻāpana o India.Hiki i kēia mau dumplings ke loaʻa nā hoʻopiha like ʻole, e like me nā mea kanu ʻala, paneer (cheese), a i ʻole ka ʻiʻo.Hoʻomoʻa pinepine ʻia lākou a i ʻole ʻia i kekahi manawa.
Kolea Dumplings (Mandu):
ʻO Mandu nā dumplings Korea i hoʻopiha ʻia me ka ʻiʻo, ka iʻa, a me nā mea kanu.ʻOi aku ka mānoanoa o ka palaoa a hiki ke hoʻomoʻi ʻia, ka paila, a i ʻole ka palai.Hoʻohana pinepine ʻia lākou me ka ʻuala.
Nā Dumpling Italia (Gnocchi):
ʻO Gnocchi nā dumpling liʻiliʻi a palupalu i hana ʻia me ka ʻuala a i ʻole ka palaoa semolina.Hāʻawi pinepine ʻia lākou me nā ʻuala like ʻole, e like me ka ʻōmato, pesto, a i ʻole nā kīʻaha i hoʻokumu ʻia i ka cheese.
Nā Dumplings Lūkini (Pelmeni):
Ua like ka Pelmeni me ka jiaozi a me ka pierogi, akā ʻoi aku ka liʻiliʻi o ka nui.ʻO ka hoʻopiha ʻana i ka ʻiʻo o ka lepo, e like me ka puaʻa, pipi, a hipa paha.Hoʻomoʻa ʻia lākou a lawelawe ʻia me ka ʻaila kawa a i ʻole ka pata.
Nā Dumpling Turkish (Manti):
ʻO Manti nā dumplings liʻiliʻi, like me ka pasta i hoʻopiha ʻia me ka hui ʻana o ka ʻiʻo lepo, nā mea ʻala, a me nā aniani.Hāʻawi pinepine ʻia lākou me ka ʻuala tōmato a hoʻopiha ʻia me ka yogurt, keleka, a me ka pata hehee.
ʻApelika Dumplings (Banku a me Kenkey):
ʻO Banku a me Kenkey nā ʻano dumplings kaulana ma West Africa.Hana ʻia lākou mai ka palaoa palaoa fermented, ʻōwili ʻia i loko o ka ʻōpala kulina a i ʻole nā lau plantain, a hoʻolapalapa ʻia.Hāʻawi pinepine ʻia lākou me nā stews a i ʻole nā mea ʻala.
He mau laʻana wale nō kēia o ka nui o nā dumplings i loaʻa a puni ka honua.Loaʻa i kēlā me kēia mea kona ʻono ponoʻī, hoʻopiha, a me nā ʻano kuke kuke, e hana ana i nā dumplings i kīʻaha maʻamau a ʻono i hoʻolauleʻa ʻia ma nā moʻomeheu.
Ka manawa hoʻouna: Sep-15-2023